低温調理と旬野菜の店　ウロノロ

[Seasonal Chef's Choice Course A] 5 dishes using seasonal vegetables and low-temperature cooked meat <2 persons or more> 5,500 yen (tax included)

• 5品
• 2名～

5500 yen(税込)

*Risotto and dessert can be added for 1,100 yen each.

[Seasonal Chef's Choice Course B] 5 dishes using seasonal vegetables and low-temperature cooked meat + seafood <2 persons or more> 7,700 yen (tax included)

• 6品
• 2名～

7700 yen(税込)

*Risotto and dessert can be added for 1,100 yen each.

[Low-temperature cooked beef fillet course] (for 2 or more people) 11,000 yen (tax included)

• 6品
• 2名～

11000 yen(税込)

*Risotto and dessert can be added for 1,100 yen each.

[Sea urchin and low-temperature cooked beef fillet course] (for 2 or more people) 16,500 yen (tax included)

• 8品
• 2名～

16500 yen(税込)